I have absolutely no idea how I [barely] pulled it off.
I knew I could do it, however, it's not something that I would want to practice. I am very thankful that I'm fortunate enough to not have to survive on $25 per week on food. It's a great saver, however, it's just not for me.
Taking this challenge reminded me -- not that I needed one -- how fortunate I am to be able to afford what I have and can provide for my family.
There are too many scratching and surviving on less than $25 per week for food.
I was born and raised in Chicago, but foodwise, I was raised on southern cooking. My maternal grandmother is from Georgia and I have enjoyed southern cooking all my life. She taught me my culinary skills and my children are being raised on southern cooking.
With that said, I can't wait until tomorrow so I can enjoy some greens, sweet potatoes with brown sugar, turkey and dressing, with gravy, corn muffins, peach cobbler and iced tea. I will pass up my usual Dr Pepper for some Georgia-style sweet tea.
Oh, I did lose one pound. After my soul food dinner tomorrow, it will be back.
Happy eating!
Sunday, September 28, 2008
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